"I've already made this recipe three times since discovering it less than a month ago! It's a great, quick soup and the perfect meal for a busy person who doesn't have much time to cook. It doesn't take long, and I can take it to work with me to eat for days. I have it with some crusty bread to make it a little bit more filling, but it's pretty hea""

"This salad really hits the spot. It has so much flavor. The lime in the dressing really makes it taste fresh, and it's certainly better than any dressing I would buy at the store! I use ground turkey instead of beef and I do salt and pepper the meat, but otherwise I'm pretty true to the recipe. I like that I can make the meat early in the week and""

"This was delicious, and easier than I expected. The crema was no big deal. I just made it a couple days ahead of time. I don't have an immersion blender, so I just put in the chipotle and some of the adobo sauce and stirred it up and that was enough to give it a good smoky chipotle flavor. I think if I had blended it the crema would have been a little hot for my tastes. The crema was on par with the chipotle cream sauces I've had at restaurants. This was a great meal to have with friends. I served it with chips and salsa and delicious tequila drinks."

"This was a delicious and easy week-night meal. I will definitely be making it again. I love portobello mushrooms to begin with, and the tomatoes, cheese and basil are a great compliment. I do think that the fresh ingredients make a difference. I love that I can basically have this meal done in 15 minutes and it's delicious and healthy. As a single, working 20-something who is often too lazy to cook this is a recipe I could handle making for myself on a regular basis."