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Massillon, Ohio

Member since Sep 2004

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Reviewed Ginger Glazed Ham

Apr 22, 2011 in Food Network Community Toolbox on

I have made this ham many times always to rave reviews. I do boil it in the ginger ale even though I use a boneless precooked tavern ham. The ginger ale makes it so moist and tender. Follow the recipe as written. You can't mess this one up! "

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