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clyde, North Carolina

Member since Dec 2008

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Reviewed Classic White Cake

Nov 11, 2012 in Food Network Community Toolbox on

I followed the instructions of another reviewer and was sure to have enough egg whites (used local eggs that were quiet small so added 2) and mix as little as possible. It was quick and easy to make. Perfect texture. No one will mistake this for box cake mix like other white cakes I have made (not worth the work). Wonderful with caramel icing. Whe"

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