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deerfield, Massachusetts

Member since Sep 2007

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Reviewed Shrimp Fra Diavolo

Mar 25, 2012 in Food Network Community Toolbox on

More people were coming to dinner on a night I was cooking a small tenderloin roast. I was looking for something fast, delicious and easy so I would have enough food. This was perfect. Even a beginner cook could make this. It was as good as any I have ever had in a restaurant.""

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