"I've found that, although I hated cauliflower for decades, I really like mashed cauliflower because the texture and taste are totally camouflaged! I tweaked this recipe to make it especially yummy: don't waste the water or time boiling the cauliflower. Cut it into small pieces and steam it (I used chicken bullion in my steaming water). Drain it we"

"If there's any way you can make these in a dehydrator, do. The oven method requires hands-on attention and frequent stirring; the dehydrator method allows you to simply mix the kale and oil (& really any seasonings you prefer) and turn on the machine. I do highly recommend stripping the large stems off (fold the kale leaf in half and slip your pari..."