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Reviewed Parsnip Chips

Feb 22, 2011 in Food Network Community Toolbox on

We cut the parsnips a bit smaller and cooked them in a 400 degree oven, and they turned out great. They don't need it, but we had them with sriracha mixed with ketchup, which added a nice kick."

Reviewed Wolfgang Puck's Homemade Ricotta

Jul 6, 2010 in on Recipezaar

This recipe is so much more successful than the ones I've tried that incorporate vinegar. Rich and smooth and..."

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