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katesomogyi

United States

Member since Jan 2012

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Reviewed Coq Au Vin Blanc

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

It took my slow self every bit of an hour to prep this dish, but worth every second!! I will make it again, but take the skin off the chicken thighs and add flour for browning. I have never made anything as tasty.""

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