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katesaj_4943153

White Plains, New York

Member since Feb 2006

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Reviewed Wedding Barbie - Blini with Caviar

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had to work hard to get the batter to a consistency that would work - I had to add about 2 more cups of liquid. I would never try this recipe again."

Reviewed Portobello Mushroom Lasagna

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

My Christmas Eve guests raved about this dish - however, I ran out of white sauce before I got to the top layer, so poured a whole 25oz jar of marinara sauce over the top. I used no-cook noodles but would use regular noodles another time.

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