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Reviewed Chicken Tandoori

Mar 21, 2011 in Food Network Community Toolbox on

It was very tender and juicy delicious. It had depth of flavor and was very tangy. The only way I could improve this recipe would have been grilling it on the grill. Though arguably untraditional, I can imagine the delicious charring of this sauce would have taken it over the top! I thought it resembled if not tasted better than the tandoori I have...

Reviewed Tijuana Kitchen Rice

Mar 16, 2011 in Food Network Community Toolbox on

This rice was so good! It was more like a meal than a side dish. So much flavor! For the "tomato sauce" I pureed one can of whole tomatoes and then reduced it a bit in a pan, then measured out the 3/4 cup, added it to the rice as directed, and used the rest as a topping when the rice was finished. I also didn't have a fresh jalepeno so I used a few...

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