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Bloomfield, New Jersey

Member since Mar 2005

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Reviewed Coconut Macaroons

Mar 28, 2011 in Food Network Community Toolbox on

I mixed the coconut w/the condensed milk & the vanilla extract. It was super sweet, I added a teaspoon each of almond & orange extract to cut it. I tossed in extra coconut I had in the cupboard just to be on the safe side. I chilled this part of the batter for about 15-20 minutes. I beat the egg whites & salt until the whites were stuck in my whisk....

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