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Joined Date: Aug 16, 2012
"I'd never even bought a flank steak (or "flap meat", because it looked like it would be tough. While visiting family in Florida, I wanted to "scare up" something quick for dinner. I looked in the freezer and saw a pack of "flap meat." I had no idea how to cook it so I went online and found this recipe. It was a huge success! Fast, tasty AND ten"