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kateotherbox

Member since Jul 2011

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Reviewed Chicken Parmigiana

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good. This is the first time I made this and it came out with a savory chunky sauce and very moist chicken. The only changes I made were these: I added a small can of tomato paste because I like a more tomato flavor, and I beat the chicken breasts with a mallet to flatten out. "

Saved Recipe Ultimate Pizza Sauce by SAMS_Club

Jul 14, 2011 on Food.com

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