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Santa Clara, California

Member since Jul 2010

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Reviewed Good Eats Roast Turkey

Nov 23, 2012 in Food Network Community Toolbox on

Best turkey ever!!!! We brained the turkey for 16 hours, then lower it in the fridge for 12 hours drying out and then into the oven. The skin was super crispy and the meat really juicy!!!! It was so pretty that looked fake =

Reviewed Mexican Mango Cake

Jul 29, 2012 in Food Network Community Toolbox on

I prepared this cake yesterday and it was not good at all. I had to make it twice since the first time I used a silicone pan and after 45 minutes just the edges were cooked, the center was completely liquid. I assumed it was because the pan so I made it again in a regular pan and the same thing happened. It was 55 minutes in the oven. At the end t"

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