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Reviewed Southern Cornbread Stuffing

Nov 18, 2012 in Food Network Community Toolbox on

I have been making this stuffing ever since our first Thanksgiving after getting married, in 2001. My husband and I love it, and so do our kids. It's a great go-to recipe, and a real crowd pleaser. I usually add in crumbled or diced cooked sausage and diced apples or pears. My favorite is some variety of chicken sausage with some kind of cheese in"

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