All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 14, 2010
Reviewed Red Velvet Swirl Brownies
"I know why everyone is getting cake instead of brownies. You never melt butter when baking. You cut in the room temp butter into a bowl of all the dry ingredients. Then you mix all the wet ingredients into a separate bowl and then mix them together. The mix should be thick and somewhat grainy. And don't bake longer than 30 mins. Do this and your brownies should come out perfectly chewy!