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Atlanta, Georgia

Member since Sep 2007

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Reviewed Lemon Meringue Pie

Sep 3, 2012 in Food Network Community Toolbox on

This pie is amazing! You need to have a basic knowledge of pie science, and watching the video or episode with Alton will definitely help. If you want the best LMP ever, use this recipe, follow it exactly. Make sure your custard is translucent and boiling before you boil the extra minute. And finally, let it set or refrigerate it for at least 4"

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