"I used this as a base recipe for how to make the oven fries...and I've made so many delicious versions of this. The original is GREAT. But personally, I think russet potatoes have a dirt taste. I make these with yellow organic potatoes and it makes all the difference. I love making this with rosemary and cayanne pepper along with the parmesmean and parsley. "

"I used this as a base recipe for how to make the oven fries...and I've made so many delicious versions of this. The original is GREAT. But personally, I think russet potatoes have a dirt taste. I make these with yellow organic potatoes and it makes all the difference. I love making this with rosemary and cayanne pepper along with the parmesmean and parsley. "

"I used this as a base recipe for how to make the oven fries...and I've made so many delicious versions of this. The original is GREAT. But personally, I think russet potatoes have a dirt taste. I make these with yellow organic potatoes and it makes all the difference. I love making this with rosemary and cayanne pepper along with the parmesmean and parsley. "

"Wow I loved this! The chicken was SO juicy and delicious! The glaze was excellent except I added a few dashes of hot sauce for some kick (which I really enjoyed in there). I will definitely make this again!

"So easy to make. And I had every ingredient on the list without having to leave the warmth of my cozy kitchen...and that made it even better. These were an instant hit!

"This was SUPER easy and impressed EVERYONE I know. They were shocked at how beautiful my little caramel apple cheesecakes came out. In a few hours it was devoured and I had mutiple requests for more! This is going to be part of my Thanksgiving table too! It's very little fuss, super cute, EASY...and it didn't take me even twenty minutes to prep! This is a recipe that is going to be passed down in my family for generations! Thanks Paula!