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kateamorgan_12387868

Clawson, Michigan

Member since Nov 2009

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Reviewed Sausage, Kale, and Lentil Soup

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not usually a Rachel Ray fan but I stumbled across this recipe and decided to give it a try. I'm happy I did! This soup is very flavorful and a great way to get my very picky husband to eat his vegetables!""

Reviewed Carrot and Pineapple Cake

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this cake! I've baked it at least 5 times and I'm always asked to bring it to parties. I (like many others) substitute the fresh pineapple for an 8 ounce can of crushed pineapple that I strain because I don't really want the pineapple flavor to be really present. I've also found that it doesn't take the 55 minutes to bake; I always set my...

Reviewed White Truffles

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

I always use Ina's recipes for my desserts and I love several of her savory recipes as well. While the taste was spot on in this recipe, it never set. I followed the recipe to the letter and used Ghiradelli white chocolate. I ended up freezing the recipe so I could roll them and then dipping it into plain melted white chocolate (still didn't end...

Reviewed Beatty's Chocolate Cake

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Have made this cake twice and it was awesome. The second time however, the buttercream hardened and I can't figure out why. Any ideas?

Reviewed Herb-Roasted Turkey Breast

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! The end result was the most moist turkey I've ever eaten in my life. The only change I made was substituting the white wine for about a quart of chicken stock so I could make gravy with the pan drippings and the gravy turned out so well since the pan drippings were infused with the herbs.

Reviewed Almost-Famous Pumpkin Cheesecake

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Awesome cheesecake! When making this for my husband's family (who tend to be pretty adamant calorie-counters) I took a colossal leap and substituted non-fat cream cheese all the while having a panic attack that it would be terrible. To my surprise the cheese cake still turned out perfect! So save yourself some of the holiday weight and go for non-fat;...

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