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Reviewed Sausage Balls

Dec 8, 2012 in Food Network Community Toolbox on

Just made these an even easier way and totally delicious. 1lb hot sausage, 1 pkg of Bisquick Chedder Garlic biscuit mix (package says it is 2 cups) and 2c shredded smoked Chedder - all kneaded together, which takes a while - looks dry at first, but it comes together. Served with sauce of whole grain mustard + Dijon + mayo + sriracha+ agave syrup"

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