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Reviewed Dried Cherry and Almond Biscotti
Dec 7, 2011 on FoodNetwork.com
“I have to admit, I also read the recipe wrong and put the egg white in the batter. It wouldn't be the end of the world to put "2 eggs + 1 egg white, divided" on the ingredient list, though.
I added a couple extra T of flour and patted the dough onto the floured cookie sheet instead of rolling, and they turned out fine. The crunch...”