"This is the best gnocchi recipe I've tried so far. I used a potato ricer instead of the vegetable mill. My only gripe is that the potato was a little tough in the inside still, and I couldn't get it through the ricer. So I had the boil a few pieces a little longer.

The prosciutto is amazing with the gnocchi. I sauteed the prosciutto, then added s"

"Excellent! My only gripe is that the amount of water is way too high. Someone else recommended filling the pot until the squash is just covered. This works perfectly, and usually ends up being around 3 cups.""