All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 19, 2009
Reviewed Gnocchi with Prosciutto
"This is the best gnocchi recipe I've tried so far. I used a potato ricer instead of the vegetable mill. My only gripe is that the potato was a little tough in the inside still, and I couldn't get it through the ricer. So I had the boil a few pieces a little longer.
The prosciutto is amazing with the gnocchi. I sauteed the prosciutto, then added s"
Reviewed Butternut Squash Soup
"Excellent! My only gripe is that the amount of water is way too high. Someone else recommended filling the pot until the squash is just covered. This works perfectly, and usually ends up being around 3 cups.""