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kat.brisbin_11744197

Mountain View, California

Member since Mar 2009

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Reviewed Gnocchi with Prosciutto

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best gnocchi recipe I've tried so far. I used a potato ricer instead of the vegetable mill. My only gripe is that the potato was a little tough in the inside still, and I couldn't get it through the ricer. So I had the boil a few pieces a little longer.

The prosciutto is amazing with the gnocchi. I sauteed the prosciutto,...

Reviewed Butternut Squash Soup

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! My only gripe is that the amount of water is way too high. Someone else recommended filling the pot until the squash is just covered. This works perfectly, and usually ends up being around 3 cups.""

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