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Fernley, Nevada

Member since Mar 2007

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Reviewed Teriyaki Chicken Thighs

Jan 27, 2012 in Food Network Community Toolbox on

The dish ended up kind of dry because Ellie said to use "skinless chicken thighs," in the ingredients section, then in the cooking instructions she said, "Arrange chicken on a broiler pan skin side down and broil until brown and crispy." Hard to do when you've already stripped the thights of skin. Minor mistake, major disaster.""

Reviewed Old Time Chocolate Fudge

Dec 14, 2010 in Food Network Community Toolbox on

This is the worst fudge I've ever made. It did not set up immediately as she said it would. I bought enough to make 5 batches and I'm so disappointed in the outcome. I even used a candy thermometer to make sure it was the right temperature, and it still couldn't be cut until an hour after it cooled and it broke apart, was gooey, and anything like...

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