"This sauce is fantastic! Made it last year at the fire dept(night before Thanksgiving, and barely had enough to bring home for our dinner! The combination of Grand Marnier, fruits, and spices really make this a festive and super flavorful treat. Would like to mention my husband isnt a "sweet food" type of guy, and he loves it too! Thanks Paula, fo"

"I made this recipe two days apart as it was so good. First made it at the fire house and then at home after my family nummed down the leftovers. Instead of using olive oil, I just utilized the oil from the sun-dried tomatoes jar - this added a little more flavor. Also the second time around didnt even use the butter as it really didnt make a difference in the flavor, but just added more fat. (I also think you can skip the parmesan on the outside of the breasts if you want to reduce the fat a little more) Overall great recipe and simple to make!"

"This sauce is fantastic! Made it last year at the fire dept(night before Thanksgiving), and barely had enough to bring home for our dinner! The combination of Grand Marnier, fruits, and spices really make this a festive and super flavorful treat. Would like to mention my husband isnt a "sweet food" type of guy, and he loves it too! Thanks Paula, for another great addition to my options of recipes!

"Although it turned out great, I would say that I prefer the traditional stuffing over this, and I really missed the dark meat! Its a great idea though for those smaller get togethers.

"OMG the best potatoes! My husband cannot get enough of these, and although I make potatoes at times without the whole process, I have learned that the grainy mustard definitely is a great secret to making fantastic spuds!