My Profile

katais2000_12816341

Brier, Washington

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Wayne's Cranberry Sauce

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce is fantastic! Made it last year at the fire dept(night before Thanksgiving, and barely had enough to bring home for our dinner! The combination of Grand Marnier, fruits, and spices really make this a festive and super flavorful treat. Would like to mention my husband isnt a "sweet food" type of guy, and he loves it too! Thanks Paula, fo"

Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe two days apart as it was so good. First made it at the fire house and then at home after my family nummed down the leftovers. Instead of using olive oil, I just utilized the oil from the sun-dried tomatoes jar - this added a little more flavor. Also the second time around didnt even use the butter as it really didnt make a difference...

Reviewed Wayne's Cranberry Sauce

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This sauce is fantastic! Made it last year at the fire dept(night before Thanksgiving), and barely had enough to bring home for our dinner! The combination of Grand Marnier, fruits, and spices really make this a festive and super flavorful treat. Would like to mention my husband isnt a "sweet food" type of guy, and he loves it too! Thanks Paula, for...

Reviewed Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Although it turned out great, I would say that I prefer the traditional stuffing over this, and I really missed the dark meat! Its a great idea though for those smaller get togethers.

Reviewed Grainy Mustard Mashed Potatoes

Nov 14, 2010 in Food Network Community Toolbox on Food Network

OMG the best potatoes! My husband cannot get enough of these, and although I make potatoes at times without the whole process, I have learned that the grainy mustard definitely is a great secret to making fantastic spuds!

Not what you're looking for? Try: