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kat517

North Ridgeville, Ohio

Member since Apr 2008

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Favorited Tarragon Chicken

Jun 24, 2014 in Recipes on Cooking Channel

Favorited Lemon Madeleines

Jun 24, 2014 in Recipes on Cooking Channel

Reviewed Lizzie's Granola

Jan 26, 2014 in Recipes on Cooking Channel

Wow, this is great! Only thing I changed was I used 1 cup of coconut unsteady of 2 (since my husband and I aren't huge fans). It is SOOOO yummy!"

Reviewed Pumpkin Banana Mousse Tart

Dec 22, 2013 on FoodNetwork.com

This was just too sweet. I would make this again, however, I would cut down on the amount of sugar in the crust.

Reviewed Fresh Peach Cake

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this turned out great! I used walnuts, since I had them available. Delicious!"

Reviewed Tres Leche Cake

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, this was really easy and turned out great! I never had tres leches cake before, so I did not know what to expect. I followed the recipe exactly, and even bought a kitchen scale (finally) in order to weigh the ingredients. I was very afraid that the cake would end up being a soggy mess, but it was super moist and delicious! I made this for"

Reviewed Turkey Lasagna

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Even my brother-in-law, who for some reason doesn't care for lasagna, loved this turkey lasagna. I have made this a few times, the first time exactly as written. I now omit the goat cheese since I can't really taste in the recipe. Also, instead of using hot tap water to soak the noodles in, I boil some water and poor that over the no"

Reviewed Turkey Meatloaf

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great, moist meatloaf! I've made this several times and it always turns out great. It does make a BIG loaf, so sometimes I'll split the recipe in half. "

Reviewed Engagement Roast Chicken

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

BTTER SAUCE! The sauce was inedible. The cooked lemons left such a bitter flavor in the sauce that there was no way I was going to serve the sauce and ruin the chicken and mashed potatoes I made as the side. I've made many of Ina's recipes, including those with lemon, and I usually love the results. The chicken was good, so I didn't give it on"

Reviewed Mini Linzer Cookies

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

The finished product was delicious, probably because these have so much butter in them! However, I initially found the dough too crumbly. I split the dough in half and worked with each half. By the time I got to the second half it was much easier to work with, so maybe the dough should not be that cold. Also, I had some trouble with the dough "

Reviewed Brownie Tart

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! I mixed some bittersweet chocolate in with my semi-sweet chocolate chips. I made it in a tart pan per the recipe in the cookbook. I did not make the chocolate sauce for the top. It was very rich, but sooooo good! I was afraid it would be too rich, as per some of the other reviews, but it was perfect!""

Reviewed Raspberry Orange Trifle

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! The only reason I gave 4 stars instead of 5 was due to the pastry cream. I had to make it twice. As others have commented, the pastry cream was not nearly thick enough. The second batch of cream I made was from Ina's other recipe (I believe from her "Paris" cookbook) for pastry cream which calls for more corn starch. I ha...

Reviewed Strawberry Tarts

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice last summer, and both times the crust comes out very hard...you need a knife to cut through it (like shortbread. I followed all instructions, so I'm not sure what the problem is. The pastry cream is fantastic. I used fresh strawberries from the farmers market. I would definitely try this again, but I'll have to figure out...

Reviewed Strawberry Tarts

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice last summer, and both times the crust comes out very hard...you need a knife to cut through it (like shortbread). I followed all instructions, so I'm not sure what the problem is. The pastry cream is fantastic. I used fresh strawberries from the farmers market. I would definitely try this again, but I'll have to figure out...

Reviewed Apple Crostata

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this a few months ago, and it was delicious! I plan on making this again for New Years day dinner. It was very easy to make and I wouldn't change anything!

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