"These little frittatas are easy and delicious! We'll be having them later as part of our Christmas brunch. I'll substitute some chopped sauteed pancetta for the ham. They can be made ahead and reheated in the oven, making them a quick, portable, high-protein breakfast. "

"This was so easy and delicious! I used a combination of sharp cheddar, swiss and gorgonzola because that's what I had in the fridge. My dip ended up with more texture than Alton's did, but I think that's because the gorgonzola wasn't at room temperature. I added a couple of extra tablespoons of wine to finish out a small bottle, which made it c"

"These frittatas were excellent! We served these as part of our Christmas morning brunch in place of the usual sausage and egg casserole and everyone loved them. The linguine adds some texture to the frittatas while the proscuitto and cheeses add great flavor. I was able to buy chopped proscuitto at the store, which was a great time saver. I th""