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Reviewed Potato Salad

May 12, 2013 in Food Network Community Toolbox on

I made this recipe for a work event and shortly after received an email from the VP of the company asking me for the recipe. It's THAT good. I've got it sitting in the refrigerator right now for Mother's Day tomorrow! I never use capers or eggs (I hate eggs), but it's still incredible. Everyone always goes nuts over it. The only thing you MUST DO "

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