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Reviewed Primavera With Prosciutto, Asparagus and Carrots

May 24, 2013 in Food Network Community Toolbox on

Grats to Ted Allen for this phenomenal and impressive recipe. I am not a mustard fan. While making this recipe, I realized a super strong mustard smell coming off from the pan and made a first regretful thought of "Oh no...." even though I had prepped by only using 2 Tbs. of dijon instead of 3. Nevertheless I continued and once it mixed and thicke"

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Mar 10, 2013 in Food Network Community Toolbox on

Was quite good but nothing special so I added some different blends of cheeses to make it a bit more interesting, gave it 4 stars because it still tasted great. Didn't brown within the 20 minutes though. I would still make this again, the breadcrumbs were a nice touch ="

Reviewed Italian Meatloaf

Mar 10, 2013 in Food Network Community Toolbox on

WOW! This was so delicious and seasoned perfectly!! I halved the recipe, used fresh basil from my garden, skipped the parmesan cheese and the parsley, and made my own marinara sauce and it turned out soooo good. Definitely make this, worth the time for sure. Don't skip the basil."

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