"I was drawn to this recipe because I eat healthy. Unfortunately, the rice was a disaster - the flavor was okay but Rice a Roni is never something that turns out well. The chicken was extremely bland - I tasted no flavor from the onions or the flavor pack. I could have baked chicken with 10% of the mess and had the same results. The pepper sauce"

"This was the first cheesecake that I have ever made and it turned out perfectly! The recipe is easy to follow and the texture and taste were amazing. Nice work Anne!"

"Both the bread pudding and the sauce turned out perfectly. I do not have a double boiler but used a small stainless bowl over my saucepan and it turned out delicious. The mix of fresh and dried apples was nice for texture. This will be my go-to bread pudding recipe. Watch it carefully in the oven. Mine was done and nicely browned on top after 43 minutes. Outstanding!!!

"Excellent recipe. I substituted ricotta cheese for mascarpone and used a frozen organic pastry circle (French Picnic brand) and added 2 diced turkey/gruyere sausages with the casings removed. I did not have a tart pan but used a springform pan and it turned out perfectly. Nothing but compliments from my friends. This is a great make ahead recipe. Thanks!

"This was my first attempt at ragu and it turned out beautifully. Although the prep time was fairly lengthy, it was well worth it. The sauce was thick and flavorful and absolutely delicious. Thanks!

"This was the first time that I have made chili and it turned out perfectly! It is a spicy recipe (which I love) but you can always tone it down with sour cream. I substituted ground turkey and turkey sausage to make it healthier and it was awesome. This is enough chili to last a week so it is well worth the time that you will spend making it. Thanks Guy, you are the man!

"Thank you Anne! After watching the show, I made this cheesecake and it turned out absolutely perfect! The topping is amazing and I received nothing but positive reviews from my friends. This was the first cheesecake that I have ever made. Thank you for making it so easy! One word of advice: I did not have a springform pan and used a regular 9" round baking pan instead. I would not advise doing this! Use a springform pan like the recipe suggests....Thanks so much!

"I made this after watching the show and it was my first time making fudge. It came out perfectly smooth and the texture was excellent. The recipe is very simple and easy to follow. This was a big hit with my friends and family. Thank you Anne for another great recipe!