"Very good! I didn't have the specific seasoning the recipe called for, so I made my own after doing a little research on what should be included in it. I couldn't find a pork shoulder big enough at the grocery store, and instead used carnitas. This worked just as well, but I would recommend trimming as much fat as possible prior to cooking. I ende"

"Excellent flavors, love the simplicity of only using Italian sausage for the meat. I didn't have time to make the sauce she listed, so I used two 16oz jars of store bought sauce. If you're planning on doing this, you might want to use 3 jars. Mine turned out a little dry and I've been pouring sauce on top when re-heating the left-overs. You'll als"