All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 19, 2009
Reviewed Boston Cream Pie
"This is a WONDERFUL recipe. I'm somewhat of an expert baker, myself, and I have to say.. If you didn't like this recipe, you either don't like boston cream pie, or you did something wrong. The ganache is more than double what you'll need, but if you let it set, you can scoop it out into balls, roll in cocoa powder, and voila.. Truffles. I did add some lemon zest to the cake batter, but that's because i like a little lemon to accentuate and brighten the other flavors."