"This is a WONDERFUL recipe. I'm somewhat of an expert baker, myself, and I have to say.. If you didn't like this recipe, you either don't like boston cream pie, or you did something wrong. The ganache is more than double what you'll need, but if you let it set, you can scoop it out into balls, roll in cocoa powder, and voila.. Truffles. I did add some lemon zest to the cake batter, but that's because i like a little lemon to accentuate and brighten the other flavors."