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Joined Date: Mar 23, 2005
Reviewed Butternut Squash and Vanilla Risotto
"I was a little apprehensive about adding in the vanilla, but am glad that I did. It was so yummy! Will definitely make it again."
Reviewed Salmon Cakes
"I have to admit that I was one of the few people who didn't care for salmon...until I tried this recipe. I seriously couldn't get enough of them! I personally would try adding more fish so that it's not so bready, but will have to experiment with that so they don't fall apart when cooking. I coated them in an egg/flour/panko coating and it just ma"