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kasiakent_10565443

New York, New York

Member since Jun 2008

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Reviewed Chicken Francaise

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical about this recipe due to the reviews, however after making this here's what I think. Everyone's tastes buds are very subjective. Someone said that there was too much lemon (I followed the recipe pretty much to a T but here's my take: if you like lemony, citrusy dishes use two lemons, and if you don't, use just one. The sauce is ni"

Reviewed Chicken Francaise

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical about this recipe due to the reviews, however after making this here's what I think. Everyone's tastes buds are very subjective. Someone said that there was too much lemon (I followed the recipe pretty much to a T) but here's my take: if you like lemony, citrusy dishes use two lemons, and if you don't, use just one. The sauce is n"

Reviewed All-American Down-Home Patriotic Meatloaf Sandwich

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is GREAT. I did however make some changes to the recipe. I used ground turkey and CHEESE NIPS instead. AMAZING. (I think cheese nips are truly the "secret ingredient" in meatloaf...try it, I promise it won't disappoint!)

I also used a loaf pan. It took me about 1hr 45mins to get the meat to be about 160 degrees on an...

Reviewed All-American Down-Home Patriotic Meatloaf Sandwich

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is GREAT. I did however make some changes to the recipe. I used ground turkey and CHEESE NIPS instead. AMAZING. (I think cheese nips are truly the "secret ingredient" in meatloaf...try it, I promise it won't disappoint!)""

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