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Reviewed Chicken Francaise
"I was skeptical about this recipe due to the reviews, however after making this here's what I think. Everyone's tastes buds are very subjective. Someone said that there was too much lemon (I followed the recipe pretty much to a T but here's my take: if you like lemony, citrusy dishes use two lemons, and if you don't, use just one. The sauce is ni"
Reviewed Chicken Francaise
"I was skeptical about this recipe due to the reviews, however after making this here's what I think. Everyone's tastes buds are very subjective. Someone said that there was too much lemon (I followed the recipe pretty much to a T) but here's my take: if you like lemony, citrusy dishes use two lemons, and if you don't, use just one. The sauce is n"
Reviewed All-American Down-Home Patriotic Meatloaf Sandwich
"This recipe is GREAT. I did however make some changes to the recipe. I used ground turkey and CHEESE NIPS instead. AMAZING. (I think cheese nips are truly the "secret ingredient" in meatloaf...try it, I promise it won't disappoint!)
I also used a loaf pan. It took me about 1hr 45mins to get the meat to be about 160 degrees on an instant read ther""
Reviewed All-American Down-Home Patriotic Meatloaf Sandwich
"This recipe is GREAT. I did however make some changes to the recipe. I used ground turkey and CHEESE NIPS instead. AMAZING. (I think cheese nips are truly the "secret ingredient" in meatloaf...try it, I promise it won't disappoint!)""
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