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Reviewed White-Bean Chili

May 9, 2011 in Food Network Community Toolbox on

This was an excellent dish. Hearty like a chili but light and healthier. And also had a good spicy kick. Also a recommendation is if you don't care for the more bitter taste of collard greens you can use spinach. In my recipe i used half collard greens and the other half spinach.Delicious"

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