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Reviewed Roasted Pork Loin
Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Wow, this was bad. There is too much wine in this recipe. I followed it to a 'T' as I do any time I first try a recipe. The sauce was horrible. It just tasted like wine and flour. What a waste of a bottle of wine!
I ended up having to add water to this to cut the wine/flour flavor (I was all out of chicken stock), it was...”