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kasandoval

United States

Member since Apr 2013

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Reviewed Pasta With Escarole and Chickpeas

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's a bit bland, so what I do is substitute the escarole for kale (has a bit more salt taste to it) and added onions with the garlic and shitake mushrooms with the kale to bring more dimension and flavor to the meal. I think it's a great side dish to a lamb shake with a rich red wine sauce too."

Reviewed Poppy Seed-Lemon Twists

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was super easy to make and absolutely delicious, I got two thumbs up from my picking relatives. "

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