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Washingtonville, New York

Member since Apr 2008

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Reviewed Beef Bourguignon

Jul 5, 2013 in Food Network Community Toolbox on

I was excited to try this recipe, and was so diligent.....however I was very disappointed when it was done because the wine flavor was so overwhelming. I like wine, but that was all I tasted. I would try again with less wine, but truthfully there are a lot of ingredients and its not a budget friendly recipe. I must say, I was quite disappointe...

Reviewed Basil Chicken Hash

Jan 20, 2011 in Food Network Community Toolbox on

Ina's recipes truely never disappoint me...and once again she reigns supreme! I made a few changes, merely because I used what I already had at home, I used a yellow onion instead of red and I used one boneless skinnless chicken breast, along with two skin on thighs. I also only used one red pepper and about a pound of small white potatoes. As...

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