My Profile

karyn101168

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Mini Olive Oil Cakes with Lemon Glaze

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I purchased two silicone mini bundt pans specifically to make this recipe. Each pan had 6 slots about the size of a cupcake. The batter was enough to make 11 3/4 cakes. The cake itself is mild in flavor, the fresh thyme and olive oil in my opinion are almost undetectable, the lemon zest while also mild adds a refreshing flavor. I prepared the b"

Reviewed Mini Olive Oil Cakes with Lemon Glaze

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I purchased two silicone mini bundt pans specifically to make this recipe. Each pan had 6 slots about the size of a cupcake. The batter was enough to make 11 3/4 cakes. The cake itself is mild in flavor, the fresh thyme and olive oil in my opinion are almost undetectable, the lemon zest while also mild adds a refreshing flavor. I prepared the b"

Reviewed Mini Olive Oil Cakes with Lemon Glaze

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I purchased two silicone mini bundt pans specifically to make this recipe. Each pan had 6 slots about the size of a cupcake. The batter was enough to make 11 3/4 cakes. The cake itself is mild in flavor, the fresh thyme and olive oil in my opinion are almost undetectable, the lemon zest while also mild adds a refreshing flavor. I prepared the b"

Not what you're looking for? Try: