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Reviewed Garlic Spaghetti

Feb 21, 2011 in Food Network Community Toolbox on

I loved this dish, and so did my family. I only had fire roasted tomatoes, and added some crushed red pepper flake, and it was was phenomenal! I doubled the amount of everything, and used the left over sauce for a base of a soup recipe I made the next day! I would reccomend this dish to anyone who loves garlic!"

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