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karriearm

Member since Nov 2011

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Reviewed Pulled Pork

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I do not have a smoker, just baked it in my oven in my roasting pan, but followed the ingredients and other procedures as written. DELICIOUS!! Alton is the man!!!"

Reviewed Butter Flake Rolls

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a keeper! Follow it EXACTLY as it is written and you will not be sorry. The best rolls I have ever made!!!"

Reviewed The Chewy

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

As always, Alton does not disappoint. This is the best cookie recipe I have ever used, and believe me I have made a lot of cookies in my life time! Followed recipe exactly, using my kitchen scale. Excellent! Might add another half a teaspoon of salt when I make them again, just because I like a salty and sweet cookie, but they are still good j"

Reviewed Good Eats Roast Turkey

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best Thanksgiving turkey EVER!!
Here are a couple answers to questions I had before I made it.
I used a 25 lb turkey. I know Alton prefers a smaller bird, I agree, but when there is a big gathering it calls for a big bird. I brined it for 24 hours, did not increase the amount of brine. I put it in a large plastic...

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