"Divine!

My mom use to make this every Christmas. This is the first year that I tried and it turned out just as I remember. Be sure to beat it til it loses it gloss. The first few we put on sheets were a bit glossy still and they ended up being sticky. We stirred it a bit more and it lost its gloss and they hardened and turned out light and delic"

"Divine!

My mom use to make this every Christmas. This is the first year that I tried and it turned out just as I remember. Be sure to beat it til it loses it gloss. The first few we put on sheets were a bit glossy still and they ended up being sticky. We stirred it a bit more and it lost its gloss and they hardened and turned out light and delic""

"The bars came out baked perfectly at 350 for 30 minutes, great tip! Oh, and they were absolutely delicious! Irresistible! ""

"A very special, but simple appetizer, especially as you make the candied nuts ahead of time. I have made them for a few occasions and they are always a hit. As mentioned in another review, guest were originally reluctant to try them, but everyone had to try them with the first oeuuus and ahhhss :) ""

"This was quick, easy, and tasty! I could not find escarole so substituted with kale. My husband loved it! I will be making this one again and again.

Last night I made it again, but used a bag of spinach, doubled the chicken broth and added mushrooms. Truly delicious!""

"This was quick, easy, and tasty! I could not find escarole so substituted with kale. My husband loved it! I will be making this one again and again.