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Fairview Heights, Illinois

Member since Jan 2008

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Reviewed Beef Stroganoff

Jan 10, 2013 in Food Network Community Toolbox on

Best version for basics. I used roundsteak, and dusted it with flour. Used a pound of shrooms and used half sour cream and half plain Greek yogurt (it's all I had). Served Stroganoff on top of extra wide egg noodles."

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