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Reviewed Perfect Pot Roast

Oct 30, 2011 in Food Network Community Toolbox on

This is the best pot roast I have ever eaten -- and very easy to make too! The only thing I did was add some flour/milk mixture at the end just before i severd it (i took the roast out) and made the gravy - then added the roast back in and cut it apart. Then served with Bob Evans regular mashed potatoes. Really easy meal and really good!!""

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