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Melrose , Massachusetts

Member since Feb 2009

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Reviewed Chicken Broccoli Quiche

Jun 1, 2011 in Food Network Community Toolbox on

I skipped the whole make your own crust part & used a frozen already made one. I used a left over bbq'ed chicken breast along with all the other listed ingreds for the filling. It was by far the best quiche I have ever made. Delicious and will definitely make again and again."

Reviewed Baked Shrimp Scampi

Mar 10, 2011 in Food Network Community Toolbox on

Delicious.. I made a 1/2 batch & there was plenty. Easy, basic steps but it took a little longer than I expected to prepare. Lots of chopping & such. My husband loved it & the house smelled wonderful as it was cooking. Would def make again.."

Reviewed Roasted Tomato Caprese Salad

Oct 6, 2010 in Food Network Community Toolbox on Food Network

Delicious & so simple. A nice twist to caprese salad. I've made it multiple times & it's disappeared very quickly.

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