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Joined Date: Apr 07, 2012
Reviewed Truffle Tarts with Raspberries
"Got rave reviews on this one! I used mini cupcake tins and cut the raspberries in half so they'd fit better. I also used cupcake papers for easier removal. The fresh raspberries complement the richness of the chocolate beautifully!"
"I really liked the flavor of the sauce and the addition of the zucchini, but agree with a previous review that the sauce didn't hold together well."