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Reviewed Crispy and Delicious Asparagus and Potato Tart

Feb 28, 2011 in Food Network Community Toolbox on

I had to make a lot of substitutions - because I didn't want to head to the grocery just to make this dish, so I used whole milk and puff pastry instead.

It was still AMAZING. I ate it for every meal until it was gone. I may play with ingredients next time, adding bacon or chives or more cheese.


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