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Reviewed Swedish Meatballs

Jul 7, 2012 in Food Network Community Toolbox on

Really good comfort dish but Very rich. I changed a few things... Used 1/8 tsp of ground ginger in addition to the other spices, less flour for the roux, added a few tablespoons of chicken broth to the baking dish to keep the meatballs moist, added a dash of allspice, ginger and nutmeg to the gravy and toasted the bread before soaking in the milk"

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