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karlynn17

Tewksbury, Massachusetts

Member since Apr 2006

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Reviewed Fennel and Celery Slaw

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this and can't stop eating it. Salt/pepper and pistachios are key. Just make sure you add the pistachios to each indiv serving so they don't get soggy :) Soooooo good!!"

Reviewed Mexican Lasagna

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

So easy and wonderful. Whole family devours this. I cooked the mixture for a little while to reduce and concentrate the flavors a bit. The result was a very deep red colored sauce. Glad I did that & my family said they liked this last one better. I also drizzled a little olive oil over the top before baking. One of my favs!!"

Reviewed Black Bean Soup (Sopa de Frijoles

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way too much fluid to solid ratio. I drained off most of the broth. The toppings are a must & I grilled the chorizo first to brown it."

Reviewed Lemony Salmon with Cherry Tomato Couscous

Sep 5, 2012 in Recipes on Cooking Channel

I really loved this. Next time I will add more lemon zest and less ginger. I will be making this again :)"

Reviewed Fennel and Mushroom Salad

Sep 5, 2012 in Recipes on Cooking Channel

This was so amazing and refreshing! I was surprised that the recipe didn't have the lemon and orange zest b/c that's what she did on the show and that is what is in the pic above. I didn't have the vinegar on hand, so I omitted it. This is going to be a frequently made salad :)"

Reviewed Spring Pasta Salad

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really loved this. It was very fresh & healthy tasting. The only thing I would change potentially is to add 2/3 c of dill instead of 1/2 cup, but either way, it's great!!!"

Reviewed Sliced Steak and Mushroom Barley Soup

Jan 18, 2012 in Recipes on Cooking Channel

This soup is insanely good! My store didn't have fresh thyme so I used 1/3 amt of dry thyme. I also had filet mignon and it was a treat on the soup! The broth is just amazing....both my kids, age 6 and 9 LOVED it!!""

Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

Feb 9, 2011 in null on Food.com

This soup is amazing! I've been searching for years for a good minestrone soup. I followed a few suggestions..."

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