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Joined Date: Apr 24, 2006
Birthday: May 17
Reviewed Mexican Lasagna
"So easy and wonderful. Whole family devours this. I cooked the mixture for a little while to reduce and concentrate the flavors a bit. The result was a very deep red colored sauce. Glad I did that & my family said they liked this last one better. I also drizzled a little olive oil over the top before baking. One of my favs!!"
Reviewed Black Bean Soup (Sopa de Frijoles
"Way too much fluid to solid ratio. I drained off most of the broth. The toppings are a must & I grilled the chorizo first to brown it."
"I really loved this. Next time I will add more lemon zest and less ginger. I will be making this again :)"
Reviewed Fennel and Mushroom Salad
"This was so amazing and refreshing! I was surprised that the recipe didn't have the lemon and orange zest b/c that's what she did on the show and that is what is in the pic above. I didn't have the vinegar on hand, so I omitted it. This is going to be a frequently made salad :)"
Reviewed Spring Pasta Salad
"I really loved this. It was very fresh & healthy tasting. The only thing I would change potentially is to add 2/3 c of dill instead of 1/2 cup, but either way, it's great!!!"
"This soup is insanely good! My store didn't have fresh thyme so I used 1/3 amt of dry thyme. I also had filet mignon and it was a treat on the soup! The broth is just amazing....both my kids, age 6 and 9 LOVED it!!""
"This soup is amazing! I've been searching for years for a good minestrone soup. I followed a few suggestions..."