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Eugene, Oregon

Member since Jan 2006

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Reviewed Spaghetti with Olives and Bread Crumbs

Aug 2, 2012 in Food Network Community Toolbox on

This recipe was good, but it needs some changes. I used panko bread crumbs and much less olive oil. Olive oil should be 1/4 cup. You could go up to 2/3 but that's definately stretching it. You need the crumbs to brown, not soak in oil. Maybe there was a misprint in the recipe?
Anyway, when I made it this way, it was great. "

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