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karlin.alexis_7239382

Cambridge, Massachusetts

Member since Feb 2007

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Reviewed Ginger Stars

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

I agree with Fionat2 - I had to add more flour to make it less sticky. Cook at 300 for 10 mintutes and they come out great... the crystallized ginger does the trick too! Yum yum

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