"Love this recipe - my husband and I talked about for weeks after it was gone - so I'm making it again today. Very creamy and love the lemon zest. Surprisingly not heavy. I prepared it as listed. I set the timer for 45 minutes but kept it in for a total of 1 hr and 20 minutes. It was still smooth and a little jiggly on top. The longer bake ti""

"This was amazing. It was a hit at our church luncheon. I will definitely make it again. Because I made it for the church lunch, I did not use the Malibu Rum. Instead, I substituted Rum extract, vanilla extract and a small amount of crushed pineapple and enough juice to almost cover the raisins and soaked them in that overnight. I did not have ..."