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kari.thibodeau_6319260

Salem, Connecticut

Member since Nov 2011

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Reviewed Midwestern-Style Beer Brats

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great. After prepping it, I kept it in the crock pot for a party. I used extra Sam Adams in the crock pot to keep it moist and flavorful. Yum and it smelled good cooking too. Will definitely make this again. Guests liked it too. I used 3 pounds of regular Italian sausage and 3 pounds of hot Italian sausage all together in crock pot "

Reviewed The Ultimate Cheesecake

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe - my husband and I talked about for weeks after it was gone - so I'm making it again today. Very creamy and love the lemon zest. Surprisingly not heavy. I prepared it as listed. I set the timer for 45 minutes but kept it in for a total of 1 hr and 20 minutes. It was still smooth and a little jiggly on top. The longer bake t...

Reviewed Sweet Potato Salad With Toasted Coconut and Grapes

Nov 7, 2011 in on Food.com

This was amazing. It was a hit at our church luncheon. I will definitely make it again. Because I made it for the church lunch, I did not use the Malibu Rum. Instead, I substituted Rum extract, vanilla extract and a small amount of crushed pineapple and enough juice to almost cover the raisins and soaked them in that overnight. I did not have...

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